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If there is one thing that Hatfield and McCoy can agree on, it’s how to cook and serve delicious southern style cooking. Since 1987, Hatfield's & McCoy's Southern Style restaurant has been dishing up the best fried catfish and barbecue in St. Louis and St. Charles county. In fact, our catfish was voted the best catfish in Northeast Missouri. This has made our owners, Derrell Gardner, a true southerner born in Winfield, Alabama and his wife Judy, born in Pocahontas, Arkansas, very proud. They were both raised in families that knew how to cook and they both love eating great food, especially fried catfish.

So pull up a chair and get ready to taste the best southern style cooking this side of the Mason Dixon. Why, even our catfish are southern. We only serve grain-fed, farm pond raised catfish from Itta Bena, Mississippi. For those who prefer chicken, pork and beef, we have fried chicken, chicken fried steak, pulled pork, barbecue ribs and smoked brisket too. We are proud of our barbecue and of course, we make our own sauce.
 
No southern supper would be complete without all the fix’ins. You are in for a treat! We serve up the freshest veggies, fluffiest biscuits and our pies, cobblers and cheesecakes are to die for. Everything is made from scratch with the finest ingredients and a lot of love.
 
If you love southern style cooking, you’re gonna love Hatfield's & McCoy's Southern Style!

Hatfield's & McCoy's Southern Style
7337 Mexico Road
Saint Peters, MO 63376

Phone: 636-397-6334
             636-278-1842

Email: derrelljudy@att.net

Business Hours
Monday: 11:30a-8:30p
Tuesday - Thursday: 11:30a-8p
Friday - Saturday: 11:30a-9p
Sunday: 12p-8a

• Banquet Facilities for Up to 60
• Carry-Out and Catering Available
• Live Music Mondays
• Now Serving Beer